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About Living Leaves I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. Feel free to drag and drop me anywhere you like on your page.I’m a great place for you to tell a story and let your users know a little more about you. Join the Discussion Follow #Living Leaves

Chocolate Community The Chocolatier Forum To test this feature, visit your live site. Categories All Posts My Posts Login / Sign up Create new post General Discussions Feel free to introduce yourself and your connection to chocolate. Whether you’re a chocolatier, grower, supplier… subcategory-list-item.views subcategory-list-item.posts 3 Follow Tempering Chocolate tempering questions and advice. subcategory-list-item.views subcategory-list-item.posts 4 Follow Chocolate Ingredients Welcome! Have a look around and join the conversations. subcategory-list-item.views subcategory-list-item.posts 0 Follow New Posts Chrissie Beadle Mar 01, 2023 Which Tempering machines do you recommend? Tempering Chocolate Tempering Machines Which chocolate tempering machines do you recommend and why? Which brands offer good customer service? Which machines are easy to use for beginners? Like 0 comments 0 Chrissie Beadle Mar 01, 2023 Best Belgian chocolate brands? Tempering This is your forum post. Use this space to connect with your audience in a way that’s current and interesting. Post relevant information that will encourage discussion and collaboration. With full freedom to edit posts, as well as add stunning media, managing your forum has never been easier. Like 0 comments 0 Chrissie Beadle Mar 01, 2023 Tips for setting up a hydroponic garden Tempering This is your forum post. Use this space to connect with your audience in a way that’s current and interesting. Post relevant information that will encourage discussion and collaboration. With full freedom to edit posts, as well as add stunning media, managing your forum has never been easier. Like 0 comments 0 Forum - Frameless "I do some of my best thinking while tempering chocolate" Chrissie

My Portfolio Welcome to my portfolio. Here you’ll find a selection of my work. Explore my projects to learn more about what I do.